RESTAURANT MANAGEMENT SERVICES

RESTAURANT INDUSTRY EXPERT

A well respected professional in the development and financial planning of restaurants and food service facilities.

Her specialties include but are not limited to:

- Expert witness testimony & litigation consulting

- Restaurant business valuations

- Strategic planning, budgeting & profit forecasting

- Operational analysis of management controls

for profit improvement

- Site analysis & market research

- Market research, break even analysis, 

and prospective profit analysis

- Evaluation of restaurant concepts & market position

- Design & implementation of franchise audit programs